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PROGRAMME

The conference promotes the creation of new initiatives for the customised application of prebiotics, probiotics, and postbiotics in food, feed, and healthcare in a networking environment. The conference topics are intended to meet the needs of researchers, food, feed, and healthcare professionals who want to be updated on the advances in prebiotic, probiotic and postbiotic research. Interested attendees include basic and translational research scientists, nutritionists, dietitians, physicians, students, policy makers, and key opinion leaders with an interest in prebiotics, probiotics, and postbiotics.

A great programme with internationally renowned speakers was arranged. You can view the full programme HERE.


Speakers

Prof. Amedeo Amedei
University of Florence,
Italy
Dr Juan Camilo Arroyave
Bialtec, Colombia
Ramya Balasubramanian
University College Cork, Ireland  
Prof. Clara Belzer
Wageningen University & Research, the Netherlands
Maartje van den Belt
Wageningen University & Research, the Netherlands
Sylvie Binda
Lallemand Health Solutions, France
Dr Jon Chapman
Newcastle University,
United Kingdom
Dr Maitrayee Chatterjee
InnoGI Technologies,
the Netherlands  
Dr Anders Damholt
Probi AB,
Sweden
Dr Charlotte Deschamps
University of Clermont Auvergne - INRAE, France  
Dr Cormac Gahan
University College Cork, Ireland
Dr Aurélie Goux
Cargill,
France
Dr Jorge Gutierrez-Merino
University of Surrey, UK
Dr Jessica ter Haar
International Probiotics Association, Canada
Rosa Haller
Medical University of Graz, Austria
Dr Eric Hester
NIZO food research,
the Netherlands
Prof. Sin-Hyeog Im
Pohang University for Science and Technology, Korea
Prof. Yun-Gi Kim
Kitasato University,
Japan
Prof. Haruki Kitazawa
Tohoku University,
Japan
Prof. Remco Kort
VU Amsterdam, the Netherlands
Dr Linda Lopez
Givaudan,
Switzerland
Prof. Philip Macnaghten
Wageningen University & Research, the Netherlands
Dr Kimmo Makinen
Gnosis by Lesaffre,
Switzerland
Dr Laura Judith
Marcos-Zambrano
IMDEA Food,
Spain  
Dr Georgios Marinos
Kiel University,
Germany
Dr Adrián Martín-Segura
IMDEA Food,
Spain  
Dr Jiro Nakayama
Kyushu University,
Japan
Dr Henrik Niemarkt
Máxima Medical Centre,
the Netherlands
Dr Konstantinos Palikaras
National and Kapodistrian University of Athens, Greece
George Paraskevakos
International Probiotics Association (IPA), USA
Rosanne Pecere
International Probiotics Association Europe, Belgium
Karen Pendergrass
Microbiome Signatures, Cyprus
Dr Hugo Roume
Lesaffre International,
France
Dr Franco Ruiz
KU Leuven,
Belgium
Sandra Saville
International Probiotics Association, Canada
Dr Sandra
Sevilla-Navarro
CECAV,
Spain  
Dr Sudarshan Shetty
Global Danone R&I Center,
the Netherlands
Dr Akari Shinoda
Max Planck Instute for Evolutionary Anthropology, Germany  
Dr Thomas Soranzo
Pelican Health,
France
Dr Robert Steinert
dsm-firmenich,
Switzerland
Dr Valentina Tremaroli
University of Gothenburg, Sweden
Doetie Trinks
Doetie’s Geiten,
the Netherlands
Dr Maxine Ty
University of Toronto,
Canada
Dr Koen Venema
Wageningen University & Research, the Netherlands
Dr Rémy Villette
University of Luxembourg,
Luxembourg
Dr Georg Zeller
LUMC, the Netherlands
and EMBL, Germany